Our cuisine

Start the day with a "breakfast a la carte" - homemade granola mix, hand-made croissants, cold cuts and cheeses as well as various egg dishes, fresh-pressed orange juice and Viennese coffee specialties leave no desires unanswered!

At noon we can indulge you with specialities from our variable weekly menu or how about trying our Viennese cuisine, for example a Viennese Soup Pot, a breaded escalope of veal “Wiener Schnitzel” or a classic coffee house goulash with delicious Austrian wine and beer from our à la Carte menu.

Spoil yourself with something sweet - an Apple Strudel, the famous “Kaiserschmarrn” pancake or modern versions of fine Viennese pastries. All these delicacies served with a cup of one Vienna's many coffee specialities, a Viennese Melange, an "Einspänner" or a “Verlängerter”. Our Executive chef Manfred Stockner and his team, awarded with a Gault-Millau "Haube", will fulfill your every wish.